The Induction field are suitable as fully - fledged hobs, as warming plates, for cooking events or for use in mobile catering.
This is how induction works, the rapid and direct way to cook.
Due to modern induction technology the head is generated directly in the pan. Thsi facilitates quicker, more direct and energy- saving cooking . The cooking does not heat itself but only assume the heat emitting from pan. In this way nothing will burn in the pan-a secure cooking pleasure.
Practical and very rapid induction hobs for flexible use
State-of-the-art induction hubs with high performance functions for a large amount of cooking fun.
Wonderful menus cooked to perfection with digital technical features.
Creative cooking fun and enjoyment in the middle of the dining table.
Powerful hobs are available to ambitious chefs in the form of the CASO built-in induction panels.
Suitable for use in the catering sector
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